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Gaby Fusco

Gaby Fusco

The only thing I love more than food is my family and friends.

I am a native San Franciscan and life long lover of cooking and baking. I turned my childhood passion for food into a career, and for the past 5 years, I have been the assistant pastry chef at the Seaglass restaurant, as well as managing the Seismic Cafe, both located within the Exploratorium science museum. 

I am an SFSU grad with a BA in Family & Consumer Sciences, where I studied Nutrition and Food Service Management. My emphasis on child nutrition has provided a balanced approach for eating healthy, as well as tips and tricks to offer children healthy options. I regularly test out my recipes on my husband Donny and 3-year old Jude. The only thing I love more than food is my family and friends.